More from this Author
Found 81 books by Culinary Institute of America (CIA) Staff
The Professional Chef
by Culinary Institute of America (CIA) Staff
Cooking at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff
The Culinary Institute of America Cookbook
by Culinary Institute of America (CIA) Staff
Culinary Math
by Julia Hill, Linda Blocker, Culinary Institute of America (CIA) Staff
Hors d'Oeuvre at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff, Ben Fink (Preface by)
Culinary Boot Camp
by Martha Rose Shulman, Culinary Institute of America (CIA) Staff
Garde Manger
by Culinary Institute of America (CIA) Staff
New Book of Soups
by Culinary Institute of America (CIA) Staff
Baking and Pastry
by Culinary Institute of America (CIA) Staff
Cooking at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff
Vegetables
by Culinary Institute of America (CIA) Staff, Ben Fink (Photographer)
Pies and Tarts
by Culinary Institute of America (CIA) Staff, Kristina Petersen Migoya
Book of Soups
by Culinary Institute of America (CIA) Staff
Garde Manger
by Culinary Institute of America (CIA) Staff
Artisan Breads at Home
by Culinary Institute of America (CIA) Staff, Eric W. Kastel
Grilling
by Culinary Institute of America (CIA) Staff, Ben Fink (Photographer)
Baking at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff, Boston's Fourth of July, inc Staff
The New Professional Chef
by Culinary Institute of America (CIA) Staff, Ferdinand E. Metz (Foreword by), Paul Bocuse (Foreword by), Mary Deirdre Donovan (Editor)
Chocolates and Confections
by Peter P. Greweling, Culinary Institute of America (CIA) Staff
Culinary Institute of America's Gourmet Meals in Minutes
by Culinary Institute of America (CIA) Staff
Catering
by Bruce Mattel, Culinary Institute of America (CIA) Staff
At Your Service
by Culinary Institute of America (CIA) Staff, John W. Fischer
Baking and Pastry
by Culinary Institute of America (CIA) Staff
Vegetarian Cooking at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff, Kathy Polenz
The Professional Chef's Knife Kit
by Culinary Institute of America (CIA) Staff
Mediterranean Cooking
by Culinary Institute of America (CIA) Staff, Lynne Gigliotti
The New Professional Chef
by Culinary Institute of America (CIA) Staff, Paul Bocuse (Foreword by), Ferdinand E. Metz (Foreword by)
Baking and Pastry, Student Workbook
by Culinary Institute of America (CIA) Staff
One Dish Meals
by Culinary Institute of America (CIA) Staff, Ben Fink (Photographer)
Remarkable Service
by Culinary Institute of America (CIA) Staff
At Your Service
by John W. Fischer, Culinary Institute of America (CIA) Staff
A Tavola!
by Culinary Institute of America (CIA) Staff, Vincenzo Lauria, Gianni Scappin
The New Professional Chef
by Paul Bocuse (Foreword by), Culinary Institute of America (CIA) Staff, Ferdinand E. Metz (Foreword by)
Cooking at the C. I. A.
by Culinary Institute of America (CIA) Staff
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff, Jennifer S. Armentrout (Editor), Graham Kerr (Foreword by)
Cooking Essentials for the New Professional Chef
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan (Editor), Food and Beverage Institute Staff
Remarkable Banquet Service
by Ezra Eichelberger, Culinary Institute of America (CIA) Staff
WineWise
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, Culinary Institute of America (CIA) Staff
Remarkable Service
by Culinary Institute of America (CIA) Staff
Garde Manger
by Culinary Institute of America (CIA) Staff
Healthy Cooking at Home with the Culinary Institute of America
by Culinary Institute of America (CIA) Staff
Spain and the World Table
by Culinary Institute of America (CIA) Staff, Ben Fink (Photographer), Martha Rose Schulman
Cooking Essentials for the New Professional Chef
by Culinary Institute of America (CIA) Staff
Entertaining
by Abigail Kirsch, Culinary Institute of America (CIA) Staff
The Professional Chef
by Culinary Institute of America (CIA) Staff
The Professional Chef, Seventh Edition Im
by Culinary Institute of America (CIA) Staff
Culinary Math
by Julia Hill (Editor), Culinary Institute of America (CIA) Staff
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan, Craig Claiborne (Foreword by), L. Timothy Ryan (Foreword by)
The Professional Chef
by Culinary Institute of America (CIA) Staff
From Our Kitchens
by Culinary Institute of America (CIA) Staff
The Professional Chef's Knife
by Culinary Institute of America (CIA) Staff
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan (Editor), Craig Claiborne (Foreword by), L. Timothy Ryan (Foreword by)
From Our Kitchens
by Culinary Institute of America (CIA) Staff
Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET
by Julia Hill, NRA Educational Foundation, Francis T. Lynch, Culinary Institute of America (CIA) Staff
The Professional Chef, Seventh Edition and Explori Ng Wine
by Culinary Institute of America (CIA) Staff, Steven Kolpan
Professional Chef 7e and Restaurant Service Basics 7e Set
by Culinary Institute of America (CIA) Staff
Cooking Essentials for the New Professional Chef and Restaurant Service Basics Set
by Culinary Institute of America (CIA) Staff
Cia/Professional Chef and Study Guide and Lecordon Bleu Kitchen Essentials Set
by Culinary Institute of America (CIA) Staff
Cia/Pro Chef 7e and Pro Chef 7e Study Guide and Se Rvsafe Essentials Spanish
by Culinary Institute of America (CIA) Staff
The New Professional Chef
by Paul Bocuse (Foreword by), Culinary Institute of America (CIA) Staff, Ferdinand E. Metz (Foreword by)
The Professional Chef 8E with Book of Yields 7E Set
by Culinary Institute of America (CIA) Staff
Garde Manger
by Culinary Institute of America (CIA) Staff
Professional Chef 7E with Servsafe Coursebook 2E a Nd the Professional Chefs Knife Kit Set
by Culinary Institute of America (CIA) Staff
CIA Professional Chef and Nraef Servsafe Essentials in Spanish and LynchBook of Yields Set
by Culinary Institute of America (CIA) Staff
The Professional Chef 7e and Remarkable Service Se T
by Culinary Institute of America (CIA) Staff
The Professional Chef 7e and the Chef's Culinary C Ompanion 2e Set
by Culinary Institute of America (CIA) Staff
Professional Chef 7e, Professional Chef's Knife Ki T and Culinary Math Set
by Culinary Institute of America (CIA) Staff
The New Professional Chef and Remarkable Service
by Culinary Institute of America (CIA) Staff
CIA/Baking and Pastry + Peters/Cakes to Dream on - Set
by Culinary Institute of America (CIA) Staff
Baking and Pastry + exploring Wine, 2nd Edition SET
by Culinary Institute of America (CIA) Staff, Steven Kolpan
CIA Professional Chef and Study Guide and Professional Chef Knife Kit Set
by Culinary Institute of America (CIA) Staff
The New Professional Chef
by Culinary Institute of America (CIA) Staff
Garde Manger
by Culinary Institute of America (CIA) Staff
Garde Manger
by Culinary Institute of America (CIA) Staff
The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set
by Culinary Institute of America (CIA) Staff
Book of Yields
by Culinary Institute of America (CIA) Staff
From Our Kitchens
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan, Mona Mark (Illustrator)
CIA/at Your Service
by Culinary Institute of America (CIA) Staff, John W. Fischer, Le Cordon Bleu
The Culinary Institute of America on Pastry
by Culinary Institute of America (CIA) Staff
The Professional Chef Seventh Edition and Study Guid e, the Chef's Companion, Nutrition for Food Servic e Pro, Culinary Math, Servsafe Essen 2e Set
by Culinary Institute of America (CIA) Staff
The Modern Cafe
by Francisco J. Migoya, Culinary Institute of America (CIA) Staff